- Team
- Hot
- Location
- South Jakarta · Indonesia
- Type
- Full time
- Work arrangement
- On site
- Vacancies
- 1 open vacancy
The role
What you'll do
Work alongside the Head Chef to keep preparation and service organised, consistent and welcoming. You will take responsibility for kitchen sections and shifts, support the team on the pass and help standards hold when the pace rises.
Responsibilities
- Coordinate mise en place and station readiness; help manage clear, timely service handovers.
- Guide cooks during service and support training, feedback and consistent recipe execution.
- Help monitor stock, cleanliness, food safety and equipment, escalating concerns to the Head Chef.
What we're looking for
- Professional kitchen experience with prior responsibility for a station or shift.
- Able to organise people and preparation while maintaining quality under time pressure.
- Respectful communicator who models clean, safe and reliable working habits.
Culture & package
High standards. Genuine care.
We set a high bar for craft, consistency and generous hospitality. We’re looking for the best in the business: curious, dependable people who take pride in the details and make the team stronger.
- Highly competitive pay. We aim to offer one of the strongest packages in each market, matched to the role, experience and responsibility.
- Training and growth. Hands-on onboarding, ongoing skills development and room to grow as Calm. opens in new cities.
- Everyday support. Meals on shift for café roles, alongside statutory benefits and leave in line with local requirements.
- Fair recruitment. Paid trial shifts for café and kitchen roles, so candidates can experience the work and team first-hand.
Specific compensation and benefits vary by role and location and will be confirmed in the written offer.
Apply
Apply for Sous Chef
Upload your CV or share your LinkedIn profile, then tell us a little about your interest. We reply to every applicant within five working days.
Or write to [email protected].